The Coffee Industry and Coffee Culture in Thailand
Keywords:
Coffee Industry, Coffee Culture, Economic ImpactAbstract
The coffee industry in Thailand has experienced remarkable growth, evolving from a relatively recent introduction to a thriving sector that impacts both the economy and social culture. Initially promoted as an alternative crop in the northern highlands, coffee production has expanded with government support, improved farming techniques, and a focus on high-quality Arabica beans. The rise of specialty coffee and an emerging café culture have reshaped consumer habits, making coffee an integral part of modern Thai social life. However, challenges such as quality control, competition, and sustainability persist. This paper explores the historical development, economic impact, and cultural transformation of coffee in Thailand while examining future opportunities and challenges in the industry.
References
Chai, P. (2023). Sustainable Agricultural Practices in Thailand's Coffee Sector. Bangkok University Press.
Jira, R. (2023). The Social Dynamics of Coffee Shops in Urban Thailand. Thai Sociological Review, 15(2), 45-58.
Kham, S. (2023). The Evolution of Coffee Culture in Thailand: From Traditional to Modern. Thai Coffee Journal, 12(1), 23-37.
Lung, T. (2024). Economic Impact of Coffee Production in Thailand. Asian Economic Review, 29(3), 78-92.
Nantaporn, A. (2020). The History of Coffee in Thailand: An Overview. Thai Historical Studies, 8(4), 67-84.
Pong, J. (2022). Geographical Factors Influencing Coffee Quality in Northern Thailand. Agricultural Science Review, 18(3), 112-130.
Preecha, M. (2024). Specialty Coffee Trends in Thailand. Coffee Culture Today, 22(2), 54-69.
Somboon, W. (2021). Modernization and Growth of Thailand’s Coffee Industry. International Journal of Coffee Science, 16(2), 101-118.
Somchai, B. (2024). Challenges in Quality Control for Thai Coffee Producers. Thai Agriculture and Industry Review, 17(1), 29-45.
Sutthipong, N. (2023). Sustainability in Thai Coffee Production: Opportunities and Challenges. Environmental Impact Review, 19(2), 85-98.
Wong, K. (2022). Traditional and Modern Beverage Consumption in Thailand. Asian Beverage Studies, 11(4), 59-73.
Pong, J. (2022). *Geographical Factors Influencing Coffee Quality in Northern Thailand*. Agricultural Science Review, 18(3), 112-130.
Preecha, M. (2024). *Specialty Coffee Trends in Thailand*. Coffee Culture Today, 22(2), 54-69.
Somboon, W. (2021). *Modernization and Growth of Thailand’s Coffee Industry*. International Journal of Coffee Science, 16(2), 101-118.
Somchai, B. (2024). *Challenges in Quality Control for Thai Coffee Producers*. Thai Agriculture and Industry Review, 17(1), 29-45.
Sutthipong, N. (2023). *Sustainability in Thai Coffee Production: Opportunities and Challenges*. Environmental Impact Review, 19(2), 85-98.
Wong, K. (2022). *Traditional and Modern Beverage Consumption in Thailand*. Asian Beverage Studies, 11(4), 59-73.
