KAMPANATH PREMJAI; WONGSATIT WISUPEE. LOCAL WISDOM IN DEVELOPING THE PRODUCTION PROCESS OF FERMENTED FLOUR NOODLES (KHANOM CHIN) USING DRYING METHODS FOR SELE-RELIANCE: A CASE STUDY OF KHANOM CHIN BAN NA, RICE VERMICELLI SHOP, SUKHOTHAI PROVINCE. Journal of Buddhist Philosophy Evolved, [S. l.], v. 10, n. 1, p. 12–25, 2026. Disponível em: https://so19.tci-thaijo.org/index.php/JBPE/article/view/3292. Acesso em: 15 sep. 2026.